Hawaii meets Valencia: a volcano-inspired Spanish fusion paella filmed at Wailua Falls, Punaluʻu Black Sand Beach, and the remote Krenitsyn Volcano. Tropical vibes, classic socarrat.
Tag Archives: saffron
Saffron threads — the golden spice at the heart of authentic paella, and how to use it right.
31
Jul
Jul
Inside the breathtaking Mosque-Cathedral of Córdoba, we cook a rustic Andalusian classic: chicken and olives paella with a rich, saffron-and-olive-infused broth built before the rice even goes in.
24
Jul
Jul
We cooked Pork Bomb Paella for 400 people in the village square of Almagro, La Mancha — an 80kg iron pan, 15kg of bacon, 50g of saffron, and 10kg of torreznos on top.
18
Jul
Jul
Arroz de Cerdo y Coliflor from Peñíscola — pork spare ribs and caramelised cauliflower on saffron rice, cooked over open fire. One of Spain’s great forgotten paellas.
12
Jul
Jul
Arroz con Costra is a 13th-century Spanish rice from Alicante unlike anything else — stop the pan halfway, pour beaten eggs on top, and blast in the oven until a golden soufflé dome rises.
03
Jul
Jul
Texas BBQ meets Spanish paella — smoke-kissed beef short ribs cooked over open fire on a bed of saffron rice. A fusion that makes total sense.
30
Jun
Jun
Pork ribs and chicken paella cooked outdoors in Spain’s pink desert. A rustic countryside recipe with Bomba rice, saffron, and a perfect socarrat crust.
26
Jun
Jun
Caldero Murciano is the Spanish fishermen’s rice dish that rivals paella — a two-course experience of saffron rice cooked in rich fish broth, served with handmade alioli.
28
Jun
Jun
Saffron, one of the most expensive spices in the world. Here we explain the history and current culinary uses.