Arroz con Costra is a 13th-century Spanish rice from Alicante unlike anything else — stop the pan halfway, pour beaten eggs on top, and blast in the oven until a golden soufflé dome rises.
Arroz con Costra is a 13th-century Spanish rice from Alicante unlike anything else — stop the pan halfway, pour beaten eggs on top, and blast in the oven until a golden soufflé dome rises.
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