Arroz del senyoret cooked in Calpe — the Costa Blanca fishing village beneath the Peñón de Ifach. Pre-peeled seafood paella from the sea to your plate. Recipe + video.
Tag Archives: paella ingredients
Essential paella ingredients — from bomba rice to saffron and smoked paprika, sourced and explained.
Wild Coast Spring Paella — a vibrant seasonal paella from Spain’s untamed Atlantic coastline, celebrating spring seafood and ingredients at their finest.
Deep in the forested mountains of Ripollès, Catalonia, we cook Arròs de Muntanya: duck and wild mushroom paella seared over open fire under an ancient Romanesque bridge. Pure mountain soul.
Hawaii meets Valencia: a volcano-inspired Spanish fusion paella filmed at Wailua Falls, Punaluʻu Black Sand Beach, and the remote Krenitsyn Volcano. Tropical vibes, classic socarrat.
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Jul
Jul
Inside the breathtaking Mosque-Cathedral of Córdoba, we cook a rustic Andalusian classic: chicken and olives paella with a rich, saffron-and-olive-infused broth built before the rice even goes in.
24
Jul
Jul
We cooked Pork Bomb Paella for 400 people in the village square of Almagro, La Mancha — an 80kg iron pan, 15kg of bacon, 50g of saffron, and 10kg of torreznos on top.
18
Jul
Jul
Arroz de Cerdo y Coliflor from Peñíscola — pork spare ribs and caramelised cauliflower on saffron rice, cooked over open fire. One of Spain’s great forgotten paellas.
12
Jul
Jul
Arroz con Costra is a 13th-century Spanish rice from Alicante unlike anything else — stop the pan halfway, pour beaten eggs on top, and blast in the oven until a golden soufflé dome rises.
03
Jul
Jul
Texas BBQ meets Spanish paella — smoke-kissed beef short ribs cooked over open fire on a bed of saffron rice. A fusion that makes total sense.
30
Jun
Jun
Pork ribs and chicken paella cooked outdoors in Spain’s pink desert. A rustic countryside recipe with Bomba rice, saffron, and a perfect socarrat crust.
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