Inside the breathtaking Mosque-Cathedral of Córdoba, we cook a rustic Andalusian classic: chicken and olives paella with a rich, saffron-and-olive-infused broth built before the rice even goes in.
Author Archives: PaellaMan
12
Jul
Jul
Arroz con Costra is a 13th-century Spanish rice from Alicante unlike anything else — stop the pan halfway, pour beaten eggs on top, and blast in the oven until a golden soufflé dome rises.
22
Jun
Jun
An authentic seafood and chorizo paella with shrimp, mussels and smoky chorizo, perfect for dinner parties or special occasions.
22
Jun
Jun
A lighter, one-pan salmon and spinach paella with a perfect crispy socarrat, easy enough for a weeknight dinner.
22
Jun
Jun
A hearty chicken and pork ribs paella, simmered in a rich pork stock for a deep, savory Sunday family dish.
22
Jun
Jun
By the editorial team at I Want Paella While the rice provides the body and the seafood offers the flair, it is saffron that gives authentic Spanish paella its soul. In 2026, as global spice markets face imitation and synthetic substitutes, the quest for “Red Gold” has become the defining factor between a mediocre meal […]
21
May
May
In English Introduction Seasoning your new parllera is important for protecting the cookware and ensuring it delivers outstanding performance for years to come. This simple process creates a natural non-stick surface that prevents rust and enhances flavor development. You’ll need to apply oil and heat the pan properly to build this protective layer. Skip this […]
19
May
May
Here is a premium recipe designed for 3 people, perfectly portioned for a standard 30–34 cm paella pan. The name “3 and a Half Shrimp Paella” is a brilliant conversational hook—we will feature three massive, show-stopping prawns as the centerpiece, and chop the “half” (or a few smaller ones) right into the sofrito base to […]
19
May
May
Naked Seafood Paella Ingredients Cooking Instructions
19
May
May
Salmon, Shrimp, and Asparagus Paella The key to this recipe is the precise timing of the seafood. Adding the peeled shrimp and fresh asparagus right toward the end ensures the shrimp stay tender and juicy while the asparagus keeps its bright green snap. Here is your custom workflow, mapped exactly to your timestamps: The Cooking […]