We cooked Pork Bomb Paella for 400 people in the village square of Almagro, La Mancha — an 80kg iron pan, 15kg of bacon, 50g of saffron, and 10kg of torreznos on top.
Tag Archives: paella recipe
18
Jul
Jul
Arroz de Cerdo y Coliflor from Peñíscola — pork spare ribs and caramelised cauliflower on saffron rice, cooked over open fire. One of Spain’s great forgotten paellas.
12
Jul
Jul
Arroz con Costra is a 13th-century Spanish rice from Alicante unlike anything else — stop the pan halfway, pour beaten eggs on top, and blast in the oven until a golden soufflé dome rises.
03
Jul
Jul
Texas BBQ meets Spanish paella — smoke-kissed beef short ribs cooked over open fire on a bed of saffron rice. A fusion that makes total sense.
30
Jun
Jun
Pork ribs and chicken paella cooked outdoors in Spain’s pink desert. A rustic countryside recipe with Bomba rice, saffron, and a perfect socarrat crust.
26
Jun
Jun
Caldero Murciano is the Spanish fishermen’s rice dish that rivals paella — a two-course experience of saffron rice cooked in rich fish broth, served with handmade alioli.
19
May
May
Here is a vibrant, flavor-packed vegan paella tailored exactly to your ingredients. To get that authentic texture and flavor, we will build a rich sofregit (the flavor base), sear the veggies perfectly, and let the rice cook undisturbed to aim for that legendary crispy bottom layer—the socarrat. ⏱️ Overview 🛒 Ingredients List The Core The […]