Here is a premium recipe designed for 3 people, perfectly portioned for a standard 30–34 cm paella pan. The name “3 and a Half Shrimp Paella” is a brilliant conversational hook—we will feature three massive, show-stopping prawns as the centerpiece, and chop the “half” (or a few smaller ones) right into the sofrito base to […]
Category Archives: Paella Recipes
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Naked Seafood Paella Ingredients Cooking Instructions
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May
May
Salmon, Shrimp, and Asparagus Paella The key to this recipe is the precise timing of the seafood. Adding the peeled shrimp and fresh asparagus right toward the end ensures the shrimp stay tender and juicy while the asparagus keeps its bright green snap. Here is your custom workflow, mapped exactly to your timestamps: The Cooking […]
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May
May
Here is a vibrant, flavor-packed vegan paella tailored exactly to your ingredients. To get that authentic texture and flavor, we will build a rich sofregit (the flavor base), sear the veggies perfectly, and let the rice cook undisturbed to aim for that legendary crispy bottom layer—the socarrat. ⏱️ Overview 🛒 Ingredients List The Core The […]
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May
Mushroom & Asparagus Paella Ingredients Ingredient Quantity Notes Bomba or Paella Rice 300g Short-grain Spanish rice Vegetarian Stock 900ml Keep hot on a side burner Mushrooms 250g Cremini, Portobello, or wild mushrooms, sliced Green Asparagus 1 bunch Woody ends snapped, cut into 2-inch pieces Grated/Chopped Tomatoes 2 medium Freshly grated or finely chopped (no skin) […]
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May
Fisherman’s Paella Recipe Ingredients Step-by-Step Instructions 1. Cook the Squid Heat the olive oil in your paella pan over medium-high heat. Add the squid and a pinch of salt. Sauté for about 3–4 minutes until it turns opaque and loses its raw moisture. Once cooked, push the squid to the outer edges of the pan […]
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May
Here is the complete recipe and production workflow for the Serrano and Foie Paella, perfectly aligned with your video timestamps. This is a rich, high-end variation where the rendered fat from the foie gras builds an incredible flavor base for the rest of the sofrito. Ingredients Cooking Workflow 1.Sear and Set Aside the Foie:02:03. Place […]
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May
May
This is a spectacular combination. The deep, savory richness of the pork ribs pairs beautifully with the luxurious, buttery melt of the foie gras. By adding the rice at the end, we ensure it absorbs that incredibly flavorful fat without overcooking. Here is the step-by-step recipe tailored to your preferred flow. Pork Ribs & Foie […]
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May
May
Ingredients The Proteins & Base The Aromatics & Veg (The Sofregit) The Liquid Step-by-Step Preparation 1. Render and Sear the Proteins 2. Build the Sofrito 3. Bring the Stock to a Simmer 4. The Final Act: Adding the Rice 5. Rest and Serve Remove the paella from the heat source. Cover it with a clean, […]
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May
May
Broad Beans, Artichoke & Anchovy Paella Servings: 3 people | Prep time: 20 mins | Cook time: 25 mins Ingredients The Base & Vegetables The Umami & Seasoning Step-by-Step Instructions 1. Prep the Artichokes As you clean and quarter the artichokes, place them immediately in a bowl of cold water with a few sprigs of […]