Filmed in the Sierra de Guadarrama mountains, this is paella reimagined with slow-cooked beef and nutty brown rice. Brown rice is unusual in a paella pan — it takes longer to cook and absorbs flavors differently, creating a heartier, more robust dish that’s perfect for mountain weather. Watch in Your Language Ingredients How to Make […]
Category Archives: Paella Recipes
Authentic Spanish paella recipes with video tutorials — seafood, chicken, vegan and more.
Arroz del senyoret cooked in Calpe — the Costa Blanca fishing village beneath the Peñón de Ifach. Pre-peeled seafood paella from the sea to your plate. Recipe + video.
Wild Coast Spring Paella — a vibrant seasonal paella from Spain’s untamed Atlantic coastline, celebrating spring seafood and ingredients at their finest.
Deep in the forested mountains of Ripollès, Catalonia, we cook Arròs de Muntanya: duck and wild mushroom paella seared over open fire under an ancient Romanesque bridge. Pure mountain soul.
Hawaii meets Valencia: a volcano-inspired Spanish fusion paella filmed at Wailua Falls, Punaluʻu Black Sand Beach, and the remote Krenitsyn Volcano. Tropical vibes, classic socarrat.
Inside the breathtaking Mosque-Cathedral of Córdoba, we cook a rustic Andalusian classic: chicken and olives paella with a rich, saffron-and-olive-infused broth built before the rice even goes in.
We cooked Pork Bomb Paella for 400 people in the village square of Almagro, La Mancha — an 80kg iron pan, 15kg of bacon, 50g of saffron, and 10kg of torreznos on top.
Arroz de Cerdo y Coliflor from Peñíscola — pork spare ribs and caramelised cauliflower on saffron rice, cooked over open fire. One of Spain’s great forgotten paellas.
Arroz con Costra is a 13th-century Spanish rice from Alicante unlike anything else — stop the pan halfway, pour beaten eggs on top, and blast in the oven until a golden soufflé dome rises.
New to paella? This beginner’s guide covers everything — the right pan, rice, stock, and technique to make your first authentic Spanish paella a success.





