Texas BBQ meets Spanish paella — smoke-kissed beef short ribs cooked over open fire on a bed of saffron rice. A fusion that makes total sense.
Category Archives: Paella Recipes
Authentic Spanish paella recipes with video tutorials — seafood, chicken, vegan and more.
Pork ribs and chicken paella cooked outdoors in Spain’s pink desert. A rustic countryside recipe with Bomba rice, saffron, and a perfect socarrat crust.
Caldero Murciano is the Spanish fishermen’s rice dish that rivals paella — a two-course experience of saffron rice cooked in rich fish broth, served with handmade alioli.
An authentic seafood and chorizo paella with shrimp, mussels and smoky chorizo, perfect for dinner parties or special occasions.
A lighter, one-pan salmon and spinach paella with a perfect crispy socarrat, easy enough for a weeknight dinner.
A hearty chicken and pork ribs paella, simmered in a rich pork stock for a deep, savory Sunday family dish.
A premium 3 and a Half Shrimp Paella for 3 people: king prawns on top, chopped shrimp in the sofrito, and a perfect socarrat.
Ultimate Vegan Paella with seared tofu, broccoli, asparagus and mushrooms — a rich sofregit base and a proper crispy socarrat, no meat or seafood needed.
Serrano Ham and Foie Gras Paella: seared foie gras and crispy Serrano ham build a rich sofrito for this luxurious Spanish rice dish with saffron and ham stock.
Pork Ribs and Foie Gras Paella: crispy seared pork ribs and buttery foie gras medallions melt into a saffron-infused rice for a rich, luxurious Spanish dish.










