An authentic seafood and chorizo paella with shrimp, mussels and smoky chorizo, perfect for dinner parties or special occasions.
Category Archives: Paella Recipes
Authentic Spanish paella recipes with video tutorials — seafood, chicken, vegan and more.
22
Jun
Jun
A lighter, one-pan salmon and spinach paella with a perfect crispy socarrat, easy enough for a weeknight dinner.
22
Jun
Jun
A hearty chicken and pork ribs paella, simmered in a rich pork stock for a deep, savory Sunday family dish.
19
May
May
A premium 3 and a Half Shrimp Paella for 3 people: king prawns on top, chopped shrimp in the sofrito, and a perfect socarrat.
19
May
May
Ultimate Vegan Paella with seared tofu, broccoli, asparagus and mushrooms — a rich sofregit base and a proper crispy socarrat, no meat or seafood needed.
19
May
May
Serrano Ham and Foie Gras Paella: seared foie gras and crispy Serrano ham build a rich sofrito for this luxurious Spanish rice dish with saffron and ham stock.
19
May
May
Pork Ribs and Foie Gras Paella: crispy seared pork ribs and buttery foie gras medallions melt into a saffron-infused rice for a rich, luxurious Spanish dish.
19
May
May
Duck and Meatballs Paella combines crispy-skinned duck, pork-beef meatballs, and chicken liver in a rich saffron rice — a hearty, deeply savory Spanish classic.
19
May
May
Broad Beans, Artichoke and Anchovy Paella: a delicate spring vegetable paella built on a melted-anchovy sofrito, with fresh artichoke hearts and habas.
19
May
May
Authentic North Sea Paella pairs seared salmon and squid with a rich seafood stock and saffron rice — a modern coastal twist on the Spanish classic.