An authentic seafood and chorizo paella with shrimp, mussels and smoky chorizo, perfect for dinner parties or special occasions.
Category Archives: Paella Recipes
Authentic Spanish paella recipes with video tutorials — seafood, chicken, vegan and more.
22
Jun
Jun
A lighter, one-pan salmon and spinach paella with a perfect crispy socarrat, easy enough for a weeknight dinner.
22
Jun
Jun
A hearty chicken and pork ribs paella, simmered in a rich pork stock for a deep, savory Sunday family dish.
19
May
May
A premium 3 and a Half Shrimp Paella for 3 people: king prawns on top, chopped shrimp in the sofrito, and a perfect socarrat.
19
May
May
Naked Seafood Paella strips the dish down to shrimp, saffron, and a deep sofrito — pure seafood flavor with a perfect socarrat crust.
19
May
May
Quick Salmon and Shrimp Paella with fresh asparagus — a fast, timed cooking sequence that keeps the seafood tender and the socarrat crisp.
19
May
May
Ultimate Vegan Paella with seared tofu, broccoli, asparagus and mushrooms — a rich sofregit base and a proper crispy socarrat, no meat or seafood needed.
19
May
May
Mushroom and Asparagus Paella built on a dark, concentrated sofrito — a vegetarian rice dish with a proper crispy socarrat crust.
19
May
May
Fisherman’s Paella with squid and shrimp in a rock fish stock — a classic Spanish coastal rice dish with deep seafood flavor and a crisp socarrat.
19
May
May
Serrano Ham and Foie Gras Paella: seared foie gras and crispy Serrano ham build a rich sofrito for this luxurious Spanish rice dish with saffron and ham stock.