Author Archives: PaellaMan

Serrano Ham and Foie Gras Paella: seared foie gras and crispy Serrano ham build a rich sofrito for this luxurious Spanish rice dish with saffron and ham stock.

Pork Ribs and Foie Gras Paella: crispy seared pork ribs and buttery foie gras medallions melt into a saffron-infused rice for a rich, luxurious Spanish dish.

Duck and Meatballs Paella combines crispy-skinned duck, pork-beef meatballs, and chicken liver in a rich saffron rice — a hearty, deeply savory Spanish classic.

Broad Beans, Artichoke and Anchovy Paella: a delicate spring vegetable paella built on a melted-anchovy sofrito, with fresh artichoke hearts and habas.

Authentic North Sea Paella pairs seared salmon and squid with a rich seafood stock and saffron rice — a modern coastal twist on the Spanish classic.

Sea Loom Paella combines tender squid and broad beans in a rich seafood stock, with the rice added last to soak up every drop of concentrated flavor.

Beef and Peas Paella pairs seared beef tenderloin and sweet green peas in a saffron beef stock — a hearty, comforting variation on the Spanish rice classic.

Scallops and Bacon Paella cooks seared scallops and crispy bacon lardons in rendered bacon fat, layering smoky pork flavor into every grain of rice.

Here is a tailored, step-by-step recipe for your Shrimp and green beans paella. First, this recipe focuses on building deep flavors by layering the ingredients in a single pan, ensuring the rice absorbs the rich fish stock and the shrimp stay perfectly juicy. If you enjoy pairing shellfish with vegetables, this dish sits nicely alongside […]

Español Italiano Deutsch 🍍 Hawaiian Paella Recipe This Hawaiian Paella Recipe is a vibrant, tropical-inspired dish that balances the savory, rich depth of pork and pork stock with the bright, sweet acidity of pineapple and tomatoes. First, this dish leans on the same sweet-and-savory contrast you’ll find in our Hawaiian Pork Paella, another fusion take […]