Pork ribs and chicken paella cooked outdoors in Spain’s pink desert. A rustic countryside recipe with Bomba rice, saffron, and a perfect socarrat crust.
26
Jun
Jun
Caldero Murciano is the Spanish fishermen’s rice dish that rivals paella — a two-course experience of saffron rice cooked in rich fish broth, served with handmade alioli.
22
Jun
Jun
An authentic seafood and chorizo paella with shrimp, mussels and smoky chorizo, perfect for dinner parties or special occasions.
22
Jun
Jun
A lighter, one-pan salmon and spinach paella with a perfect crispy socarrat, easy enough for a weeknight dinner.
22
Jun
Jun
A hearty chicken and pork ribs paella, simmered in a rich pork stock for a deep, savory Sunday family dish.
22
Jun
Jun
By the editorial team at I Want Paella While the rice provides the body and the seafood offers the flair, it is saffron that gives authentic Spanish paella its soul. In 2026, as global spice markets face imitation and synthetic substitutes, the quest for “Red Gold” has become the defining factor between a mediocre meal […]
21
May
May
In English Introduction Seasoning your new parllera is important for protecting the cookware and ensuring it delivers outstanding performance for years to come. This simple process creates a natural non-stick surface that prevents rust and enhances flavor development. You’ll need to apply oil and heat the pan properly to build this protective layer. Skip this […]
19
May
May
A premium 3 and a Half Shrimp Paella for 3 people: king prawns on top, chopped shrimp in the sofrito, and a perfect socarrat.
19
May
May
Naked Seafood Paella strips the dish down to shrimp, saffron, and a deep sofrito — pure seafood flavor with a perfect socarrat crust.
19
May
May
Quick Salmon and Shrimp Paella with fresh asparagus — a fast, timed cooking sequence that keeps the seafood tender and the socarrat crisp.