An authentic seafood and chorizo paella with shrimp, mussels and smoky chorizo, perfect for dinner parties or special occasions.
22
Jun
Jun
A lighter, one-pan salmon and spinach paella with a perfect crispy socarrat, easy enough for a weeknight dinner.
22
Jun
Jun
A hearty chicken and pork ribs paella, simmered in a rich pork stock for a deep, savory Sunday family dish.
22
Jun
Jun
By the editorial team at I Want Paella While the rice provides the body and the seafood offers the flair, it is saffron that gives authentic Spanish paella its soul. In 2026, as global spice markets face imitation and synthetic substitutes, the quest for “Red Gold” has become the defining factor between a mediocre meal […]
21
May
May
In English Introduction Seasoning your new paella pan (paellera) is important for protecting the cookware and ensuring it delivers outstanding performance for years to come. This simple process creates a natural non-stick surface that prevents rust and enhances flavor development. You’ll need to apply oil and heat the pan properly to build this protective layer. […]
19
May
May
A premium 3 and a Half Shrimp Paella for 3 people: king prawns on top, chopped shrimp in the sofrito, and a perfect socarrat.
19
May
May
Ultimate Vegan Paella with seared tofu, broccoli, asparagus and mushrooms — a rich sofregit base and a proper crispy socarrat, no meat or seafood needed.
19
May
May
Serrano Ham and Foie Gras Paella: seared foie gras and crispy Serrano ham build a rich sofrito for this luxurious Spanish rice dish with saffron and ham stock.
19
May
May
Pork Ribs and Foie Gras Paella: crispy seared pork ribs and buttery foie gras medallions melt into a saffron-infused rice for a rich, luxurious Spanish dish.
19
May
May
Duck and Meatballs Paella combines crispy-skinned duck, pork-beef meatballs, and chicken liver in a rich saffron rice — a hearty, deeply savory Spanish classic.