Experience the rich culinary heritage of Spain right in your kitchen with this authentic Pork Paella recipe. Bursting with robust flavours and a medley of aromatic spices, our recipe captures the essence of traditional Spanish cuisine, making it a must-try for both seasoned foodies and budding chefs. Whether you’re hosting a weekend family lunch or just looking for a flavorful twist to your weekday dinner routine, this Pork Paella promises a delightful feast. Dive into the step-by-step guide below and let your taste buds embark on a Mediterranean journey like no other.
Ingredients
Onion & Garlic
Chopped Tomatoes
Pork Ribs
Pork Loin
Paprika, Saffron and Paella Mix
To make it easier for you, we´ve made a Juicy Pork Paella Recipe on Video, so you can watch all the steps:
Pork Paella Recipe
Ingredients
- La Fallera Paella Rice (300 Grs)
- Onio & Garlic
- Chopped Tomatoes
- Red Peppers
- Pork Ribs
- Pork Loin
- Paella Spices: Paprika, Paella MIx and Saffron
- Ham Stock
Directions
- Cook the Pork Ribs
- Add the Pork Loin
- Once our meat is cooked. Let´s add the Onion & Garlic
- Add Red Peppers
- Add Chopped Tomatoes
- Add La Fallera Paella Rice
- Add Paella Ham Stock
- Add Spices, Paprika, Ground Saffron and Paella mix
- Simmer the Paella until it finishes.