Paella Recipes
How To Make The Perfect Seafood Paella Recipe
Aug
Seafood Paella
Lots can be said about the Most Demanded Paella in the World. We are of course talking about the Seafood Paella Recipe. Imagine you are at a beach in a beautiful summer day. Lunch time is approaching and you start smelling something in the air……..Seafood!. You rush towards that smell, when you realise you are at a spanish beach and sitting in your favourite chiringuito (beach bar) with mouth-watering paella in front of you. Nice, huh?
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Now, wake up!. Maybe you are not at a spanish beach at the moment, but that doesn´t mean you cannot enjoy a delicious seafood paella. First, let´s start with the ingredients:
Paella Rice
Click Here To Buy. We are using round Paella Rice, which is a great rice for all your Paellas.
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Tomato sauce or Chopped Tomatoes
You can use either tomato sauce or ripe chopped tomatoes.
White Fish
Some Fish for added texture and flavour. We use white fish because it´s not too strong and goes well with the rest of flavours.
Shellfish
Some shellfish will always add flavour to your Paella Stock. Also great to eat full of paella rice. We are using Clams and Mussels.
Shrimp
We are using raw unpeeled shrimp, letting its raw flavours mix in the Paella.
King Prawns
This King Prawns are fit for a…….King
We´ll add two
Seafood&Fish Stock
Seafood and Fish Stock. This really makes a whole lot of difference when making a Paella.
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To make it easier for you, we´ve made a Paella Video, so you can watch all the steps:
Easy Seafood Paella Recipe
Ingredients
- Paella Rice (300 grs)
- Ripe Chopped Tomatoes or Tomato Sauce
- Chopped Garlic and Onions
- Paella Stock (900 ml)
- Paella Mix, Paprika, Saffron
- Clams & Mussels
- Shrimps
- A Few King Prawns
- White Fish
- Wanting to have fun
Directions
- We start by firing up our Paella Burner.
- Add some olive oil to the pan to brown the onions and the garlic.
- Add the chopped tomatoes and stir for a few minutes until it looks uniform.
- Add the Paella Rice (300 grs) and mix it in with the sauce (sofrito)
- Now it´s time to add 900 ml of Seafood Paella Stock. Bring your Paella Burner to the max until it boils
- Shake the Paella Pan every now and then, so the rice doesn´t stick to the bottom. (watch video)
- Once the Rice is halfway cooked, start by adding the white fish. (Shake)
- Continue by adding the shellfish. (Shake Again)
- Then it´s time for the shrimp. Distribute it evenly, but leave room at the center of the pan. (shake again)
- Time to crown your Paella with the King Prawns, then give the pan a nice shake.
- At this time you´ll need to DECREASE your burner to a simmer.
- Don´t forget to try your rice 2-3 times while you cook it to know when to add the rest of the ingredients and also when to stop cooking your Paella.
- Enjoy yourself while you delight yourself with your own creation……..an authentic spanish seafood paella recipe. Congrats!
You can find more Paella Recipes here
