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Exposed: The Truth About Naked Paella That No Chef Wants You to Know!

Naked Paella

Welcome to the flavourful world of Naked Paella! This delightful dish showcases the beauty of peeled seafood, perfectly combined with a medley of aromatic spices and tender rice. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy. Let’s dive into this easy-to-follow recipe that will bring a taste of the sea to your dining table.

Let the journey to culinary bliss begin by gathering the freshest ingredients. Start by selecting plump and juicy shrimps, 4 different types of it ,the stars of this seafood extravaganza. To infuse the paella with a burst of flavour, reach for fragrant saffron threads, smoky paprika, and a pinch of paella mix. The secret to achieving the perfect texture lies in using the finest short-grain rice, such as Calasparra or Bomba, known for their ability to soak up all the delicious flavours. As you simmer the paella to perfection, the enticing aroma will fill your kitchen, tantalizing your senses and building anticipation for the moment you take your first bite.

Ingredients

Chopped Tomatoes

Chopped Tomatoes

Onion & Garlic

Onion & Garlic

Peeled Shrimp

Peeled Shrimp

Paella Spices: Saffron, Paprika and Paella Mix

Paella Spices: Saffron, Paprika and Paella Mix

Homemade Shrimp Peel Stock

Homemade Shrimp Peel Stock

To make it easier for you, we´ve prepared a Video Recipe below, watch the full recipe here

Naked Paella Recipe

Serving Size:
3 Portions
Time:
45 min
Difficulty:
Medium

Ingredients

Directions

  1. Add Onion and Garlic, brown them.
  2. Add Tomato Sauce/Chopped Tomatoes
  3. Add 300 grs (10 oz) of Paella Rice and mix with the rest of the ingredients.
  4. Add Paella Spices (Paprika, Paella Mix, Saffron)
  5. Add HomeMade Stock 900 ml
  6. Add the “naked” shrimp & prawns
  7. Enjoy!

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