Paella Recipes
Naked Paella Recipe for 3
Apr
Table of Contents
Welcome to the flavourful world of Naked Paella! This delightful dish showcases the beauty of peeled seafood, perfectly combined with a medley of aromatic spices and tender rice. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy. Let’s dive into this easy-to-follow recipe that will bring a taste of the sea to your dining table.
Let the journey to culinary bliss begin by gathering the freshest ingredients. Start by selecting plump and juicy shrimps, 4 different types of it ,the stars of this seafood extravaganza. To infuse the paella with a burst of flavour, reach for fragrant saffron threads, smoky paprika, and a pinch of paella mix. The secret to achieving the perfect texture lies in using the finest short-grain rice, such as Calasparra or Bomba, known for their ability to soak up all the delicious flavours. As you simmer the paella to perfection, the enticing aroma will fill your kitchen, tantalizing your senses and building anticipation for the moment you take your first bite.
Ingredients
Chopped Tomatoes
Onion & Garlic
Peeled S hrimp
Paella Spices: Saffron, Paprika and Paella Mix
Homemade Shrimp Peel Stock
To make it easier for you, we´ve prepared a Video Recipe below:
Naked Paella Recipe
Ingredients
- Onion and Garlic
- Tomato Sauce
- Paella Rice (300 grs)
- Paprika, Saffron and Paella Mix
- Paella Stock (900 ml)
- Add 3 and a half types of Peeled Shrimps
Directions
- Add Onion and Garlic, brown them.
- Add Tomato Sauce/Chopped Tomatoes
- Add 300 grs (10 oz) of Paella Rice and mix with the rest of the ingredients.
- Add Paella Spices (Paprika, Paella Mix, Saffron)
- Add HomeMade Stock 900 ml
- Add the “naked” shrimp & prawns
- Enjoy!
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