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How to Make a Swordfish and Scallops Paella So Good, It’s Addictive!

Swordfish and scallops paella

Indulge in the exquisite flavours of our meticulously crafted Swordfish and Scallops Paella. This elegant dish showcases the perfect harmony of succulent swordfish, delicate scallops, and a medley of aromatic spices. With its refined presentation and rich depth of flavours, our paella promises to elevate any dining experience to a truly memorable occasion.

Immerse yourself in the tantalizing blend of saffron-infused rice, tender chunks of swordfish, and plump, juicy scallops. Each bite delivers a burst of oceanic flavours, complemented by the subtle smokiness from the expertly seared seafood. The vibrant colours of the tomatoes add a visual feast to the dish, while enhancing the overall taste profile. Whether you’re hosting a special gathering or simply treating yourself to a luxurious meal, our Swordfish and Scallops Paella is the epitome of indulgence and culinary artistry.

Ingredients

Chopped Tomatoes

Onion and Garlic

SwordFish

Scallops

Peeled Shrimp

To make it easier for you, we´ve prepared a Video Recipe:

Swordfish and Scallops Paella

Serving Size:
3 Portions
Time:
40 mins
Difficulty:
Intermediate

Ingredients

Directions

  1. Start by cooking the scallops, by mixing butter & olive oil.
  2. Add the SwordFish
  3. Increment the Onion & Garlic
  4. Add Chopped Tomatoes
  5. Add your Paella Spices (Paella Mix, Saffron & Paprika)
  6. Add Paella Rice 300 grs (10 oz)
  7. Add 900 ml of Paella Stock
  8. Add Peeled Shrimp
  9. Bring Back Scallops
  10. Enjoy!

For more resources, click here

What are the 9 essential ingredients for Paella?

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