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How to Make Fisherman´s Paella Recipe Like a Spanish Chef—It’s Easier Than You Think!

Fisherman´s Paella

Introducing the mouthwatering Fisherman´s Paella – a seafood lover’s dream come true! Bursting with flavors of the ocean, this recipe combines the freshest catch with aromatic spices and fragrant saffron-infused rice. Whether you’re hosting a gathering or simply craving a taste of the seaside, this delightful dish is sure to transport you to coastal bliss. Get ready to dive into a culinary adventure with our Fisherman’s Paella recipe!

Indulge in the rich medley of succulent shrimp, tender calamari, and juicy mussels, all delicately cooked to perfection in a tantalizing tomato-based broth. Each bite of the Fisherman’s Paella reveals a symphony of flavors, from the smoky paprika that adds a hint of warmth to the briny notes of the seafood. The saffron-infused rice, with its vibrant golden hue, not only imparts a subtle earthiness but also provides a visual feast for the eyes. A squeeze of fresh lemon juice adds a refreshing zing, balancing the richness of the dish and enhancing the overall experience. Unleash your inner chef and savor the extraordinary taste of our Fisherman’s Paella today!

Ingredients

Onion & Garlic - Fisherman´s Paella

Onion and Garlic

Tomato Sauce - Fisherman´s Paella

Tomato Sauce

Squid - Fisherman´s Paella

Squid

Octopus - Fisherman´s Paella

Octopus Legs

Peeled Shrimp - Fisherman´s Paella

Peeled Shrimp

Paella Spices - Fisherman´s Paella

Paella Spices: Paprika, Paella Mix and Saffron

To make it easier for you, we´ve made a Video Recipe:

Fisherman´s Paella

Serving Size:
3 Portions
Time:
35 min
Difficulty:
Easy

Ingredients

  • Paella Rice (300 grs)
  • Onion And Garlic
  • Tomato Sauce
  • Octopus, Squid and Shrimp
  • Rock Fish Stock

Directions

  1. Add Squid
  2. Add Onion and Garlic
  3. Add Tomato Sauce
  4. Add Paella Spices (Paprika, Saffron and Paella Mix)
  5. Add Paella Rice (300 grs)
  6. Add Rock Fish Stock (900 ml)
  7. Enjoy!

For more information, click here

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