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Why Beef Paella Is the Ultimate Crowd-Pleaser for Any Occasion!

Beef Paella

This Beef Paella is one of the great unknown among the traditional Paella. It´s made by combining it with Red Pepper which goes famously well with Beef. For this recipe, we are using tender pieces of filet mignon. Just imagine yourself out in the woods taking a long walk, when suddenly, your nose picks up a beefy smell. You see a cabin and you knock on the door. You are surprised to find out that the scent was of Beef Paella.

There is no need to imagine, you have a full recipe below to guide you step-by-step in making a delicious Beef Paella.

Ingredients

Paella Rice La Fallera Extra (1 kg)

We are using La Fallera Especial Paella Rice

Chopped Tomatoes

Onion and Garlic

For flavour and texture.

Red Peppers

Go perfectly well with Beef, not only in Paella but in other dishes as well.

Beef

We are using tender pieces of Filet Mignon.

Beef Stock

To give it that delicious Beefy flavour.

To make it easier for you, we´ve made a Beef Paella Recipe on Video, so you can watch all the steps:

Beef Paella Recipe

Serving Size:
3 Portions
Time:
35 min
Difficulty:
Easy

Ingredients

Directions

  1. We start by firing up our Paella Burner.
  2. Add some olive oil to the Paella Pan
  3. Add the Beef, stirring frequently.
  4. Add the Red Peppers to the mix.
  5. Add the Onion and tye Garlic.
  6. Add 300 grs La Fallera Especial Paella Rice and mix it in with the rest of the ingredients for a first interflavour exchange.
  7. Add the Paprika and the Saffron Threads to the pan.
  8. Add Beef Stock
  9. After adding any ingredient, don´t forget to shake your Paella Pan, without spilling it!

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