Swordfish & Scallops Paella Music (Press to Play)
Indulge in the exquisite flavours of our meticulously crafted Swordfish and Scallops Paella. This elegant dish showcases the perfect harmony of succulent swordfish, delicate scallops, and a medley of aromatic spices. With its refined presentation and rich depth of flavours, our paella promises to elevate any dining experience to a truly memorable occasion.
Immerse yourself in the tantalizing blend of saffron-infused rice, tender chunks of swordfish, and plump, juicy scallops. Each bite delivers a burst of oceanic flavours, complemented by the subtle smokiness from the expertly seared seafood. The vibrant colours of the tomatoes add a visual feast to the dish, while enhancing the overall taste profile. Whether you’re hosting a special gathering or simply treating yourself to a luxurious meal, our Swordfish and Scallops Paella is the epitome of indulgence and culinary artistry.
Ingredients
Chopped Tomatoes
Onion and Garlic
SwordFish
Scallops
Peeled Shrimp
To make it easier for you, we´ve prepared a Video Recipe:
Swordfish and Scallops Paella
Ingredients
- 300 grs (10 oz) of Paella Rice
- 300 grs of SwordFish
- 300 grs of Scallops
- Onion & Garlic
- Chopped Tomatoes
- 3 and a 1/2 Peeled Shrimps
- Fish Stock
- Paella Spices (Paella Mix, Saffron & Paprika)
Directions
- Start by cooking the scallops, by mixing butter & olive oil.
- Add the SwordFish
- Increment the Onion & Garlic
- Add Chopped Tomatoes
- Add your Paella Spices (Paella Mix, Saffron & Paprika)
- Add Paella Rice 300 grs (10 oz)
- Add 900 ml of Paella Stock
- Add Peeled Shrimp
- Bring Back Scallops
- Enjoy!
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What are the 9 essential ingredients for Paella?
