When it comes to paella, most people think of the traditional Spanish dish made with seafood or chicken. However, if you are looking for a unique and flavorful twist, this Pork and Apple Paella Recipe is a must-try. Combining the savory taste of pork with the sweet and tart flavor of apples, this dish offers a delightful culinary experience that will leave your taste buds wanting more.
Ingredients for Pork and Apple Paella
Main Ingredients for 3 Portions
- 300 grs (10oz) of Paella Rice
- 400 grs (1 lb) pork tenderloin, cut into bite-sized pieces
- 1 apple, peeled, cored, and diced
- 1/2 large onion, finely chopped
- 2 cloves of garlic, minced
- 900 ml (30oz) of pork or ham stock
- 1/2 cup of dry white wine
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of saffron threads (add it in the stock when it cools down)
- Salt and pepper to taste
- Olive oil
Equipment Needed
- Large paella pan
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cups and spoons
Step-by-Step Instructions
Preparing the Ingredients
Start by gathering all your ingredients and equipment. Cut the pork tenderloin into bite-sized pieces, dice the apples and red bell pepper, and finely chop the onion and garlic. Measure out the rice, stock, and wine, and have all your spices ready to go.
Cooking the Pork
Heat a few tablespoons of olive oil in your paella pan over medium-high heat. Add the pork pieces and cook until they are browned on all sides.
Remove the pork from the pan and set it aside.
Cooking the Paella
Adding the Rice and Spices
Once the Onion&Garlic are ready, add the Spices, then mix it all up, and add the Paella rice to the pan and stir to coat it with the oil and spices.
Sprinkle in the smoked paprika , ensuring the spices are evenlydistributed throughout the rice.
Pouring in the Liquids
Next, pour in the white wine and let it simmer for a couple of minutes until it has mostly evaporated. Then, add the pork stock, stirring to combine everything. Season with salt and pepper to taste.
Simmering the Paella
Reduce the heat to medium-low and let the paella simmer uncovered for about 15-20 minutes.
Do not stir the rice during this time, as you want to form a nice crust on the bottom, known as the socarrat. Add the cooked pork back into the pan and any optional ingredients you are using. Continue to cook for another 10 minutes or until the rice is tender and the liquid has been absorbed.
Serving and Enjoying Your Pork and Apple Paella
Garnishing the Paella
Once the pork and apple paella is ready, remove it from the heat and let it rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.
Pairing Suggestions
This dish pairs wonderfully with a crisp white wine such as a Sauvignon Blanc or a light red like a Pinot Noir. For a non-alcoholic option, try serving it with a sparkling apple cider to complement the apple flavors in the paella.
Leftover Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm the paella in a skillet over medium heat until it is heated through.
Conclusion
This Pork and Apple Paella Recipe is a delightful twist on the traditional Spanish dish, bringing together savory and sweet flavors in a harmonious blend.
Whether you are a paella aficionado or new to this classic dish, this recipe is sure to impress. Give it a try and enjoy a delicious and unique meal with your loved ones.