Experience a culinary journey to the coastal flavours of Spain with a mouthwatering squid and shrimp paella. This tantalizing recipe combines tender squid, succulent shrimp, and a delightful blend of aromatic spices, creating an unforgettable dining experience. Prepare to indulge your senses with vibrant colours and bold flavours that harmonize perfectly in every bite. Immerse yourself in the coastal essence of Spain as you savour the exquisite combination of tender squid, succulent shrimp, and a medley of aromatic spices. Let the vibrant hues and robust flavours of this irresistible paella transport you to a world of sensory delight.
Ingredients
Chopped Tomatoes
Garlic
Squid
Shrimp
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Squid and Shrimp Paella
Ingredients
- Paella Rice (300 grs) (10 oz)
- Onion & Garlic
- Chopped Tomatoes
- Squid
- Shrimp
- Paprika, Paella Mix, Saffron
- Seafood Stock
Directions
- Cook Squid, then reserve
- Add Garlic
- Mix in Chopped Tomatoes
- Add Paprika, Saffron and Paella Mix
- Add 300 grs (10 oz) of Paella Rice
- Add 900 ml of Paella Stock
- Bring back Squid
- Start adding Shrimp
- Enjoy!