Unlock the Secret to the Perfect Salmon and Shrimp Paella – It’s Easier Than You Think!

Salmon paella

Salmon Paella Music (Click to Play)

Seaside Salmon And Shrimp Paella: A Delightful Seafood Feast! Dive into the flavours of the ocean with our tantalising Seaside Salmon & Shrimp Paella. This vibrant dish combines succulent salmon, juicy shrimp, and a medley of fresh vegetables, all nestled in a bed of saffron-infused rice. Perfect for gatherings or a special family dinner, our paella is sure to transport you to coastal bliss with every savoury bite. Get ready to savour the taste of the sea with our Seaside Salmon And Shrimp Paella!

This vibrant dish showcases tender salmon, succulent prawns, and a medley of fresh vegetables, served on a bed of saffron-infused rice. Perfect for gatherings or a special family meal, our Seaside Salmon and Shrimp Paella will transport you to coastal bliss with every delicious mouthful. Prepare to relish the essence of the sea with our delightful paella creation.

Ingredients

Onion & Garlic

Tomato Sauce

Salmon

Shrimp

Paella Spices: Saffron, Paprika and Paella Mix.

Asparagus

To make it easier for you, we´ve prepared a Video Recipe for you.

Salmon And Shrimp Paella Recipe

Serving Size:
3 Portions
Time:
35 mins
Difficulty:
Easy

Ingredients

  • Paella Rice (300 grs)
  • Onion & Garlic
  • Tomato Sauce
  • Salmon (300 grs)
  • Shrimp (150 grs)
  • Asparagus
  • Fish Stock

Directions

  1. Add your Salmon
  2. Add Tomato Sauce
  3. Add Paella Spices
  4. Add Paella Rice (300 grs)
  5. Add Fish Stock
  6. Add Asparagus
  7. taste the rice until it is around 95% and then, let it rest for 5 minutes before serving.
  8. Enjoy.

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author avatar
PaellaMan
PaellaMan is the founder and lead writer behind I Want Paella, where he has published recipes, equipment guides, and cooking tips for the site's community of home cooks since 2022. His writing focuses on practical, tested methods for cooking authentic Spanish paella at home, from choosing the right pan and burner to achieving a proper socarrat. When he's not testing recipes, he's exploring the wider world of Spanish cuisine and wine to bring fresh ideas to the site.

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