Rich and Hearty: The Ultimate Chicken and Olives Paella Recipe

Chicken and olives paella come together in this irresistible recipe, bringing a burst of Spanish flavor to your table. You’ll appreciate how the combination of sherry, saffron, and smoked paprika enhances the dish, while crushing the green olives infuses their briny essence into the rice. This recipe is not only satisfying but also adaptable; you can easily substitute boneless chicken thighs if you prefer. Follow these simple steps, and you’ll create a delightful, no-seafood paella that’s sure to impress your family and friends.

Ingredients: (3 servings)

Paella Rice 300 grs (11 oz)

Chopped Tomatoes

Onion & Garlic

Chicken (14 oz)

Olives

Paella Spices (Paprika, Saffron and Paella Mix)

Chicken Stock (900 ml) (4 cups)

We´ve made a Chicken and olives Paella Video Recipe to make it easier for you. Just press Play.