If you’re looking for a bold, flavor-packed twist on a classic Spanish dish, this Chicken and Olive Paella is about to become your new favorite. Combining tender, golden chicken with briny olives and perfectly seasoned rice, this recipe delivers a rich and satisfying meal that’s both comforting and impressive.
Inspired by traditional Spanish cooking, this paella brings together simple ingredients with big, authentic flavors—smoky spices, savory broth, and that irresistible crispy rice layer at the bottom known as socarrat. It’s the perfect one-pan dish for family dinners, weekend gatherings, or whenever you want to bring a taste of Spain straight to your table.
Best of all, this Chicken and Olive Paella is easy to make at home, even if you’ve never cooked paella before. Follow this step-by-step recipe and discover how to create a restaurant-quality dish with minimal effort and maximum flavor.
Chicken and Olive Recipe
Ingredients: (3 servings)
Paella Rice 300 grs (11 oz)
Chopped Tomatoes
Onion & Garlic
Chicken (14 oz)
Olives
Paella Spices (Paprika, Saffron and Paella Mix)
Chicken Stock (900 ml) (4 cups)
We´ve made a Chicken and olives Paella Video Recipe to make it easier for you. Just press Play.
WHY YOU’LL LOVE THIS RECIPE
- Ready in under 60 minutes
- Packed with bold Mediterranean flavors
- Perfect for beginners (no fancy skills needed)
- One-pan meal = easy cleanup
- Great for sharing with family or friends
